Virus CONTROL & Clean-up
Once a staff member has been diagnosed with Covid-19, it is part of the mandated process to have the workplace fogged, sanitised, and disinfected. This is done by removing any droplet-born virus particles from air and surfaces to ensure that your staff and customers are protected from infection. We use ULV fogging and ozone-generators. This type of Covid-19 cleaning is essential to flattening the curve.
We are also certified for COVID19 disinfections in the food and beverage industry. Sites examples :
SANS 636:2013: 10509/16606
SANS 1853:2017: 10509/16608
NRCS Act5GNR 529/263515/040/0827
We use Ultra Low Volume (ULV) fogging machines to generate a fog or mist of ULV droplets between 5-50 microns (μm) in diameter. Studies have proven that droplets of this size are ideal to combat pathogens when combined with our product, a novel DDAC that kills Coronavirus. Our product is a disinfectant which has been widely used to disinfect places like offices, nurseries, schools, houses, restaurants, gyms, movie theatres, governmental institutions and more. It has also been extensively used in the poultry and other agricultural sectors all around the world.
Pathogenic microbes such as viruses, fungi and pathogenic bacteria are the main cause of airborne or direct contact diseases affecting animals and humans. Studies show the application of disinfectants and biocides via aerosol or fogging, significantly reduces the number of viable infectious pathogens. Foggers produce micro droplets that float in the air for around 10 minutes after application, reaching the most inaccessible parts that conventional cleaning or spraying can’t reach.
Our teams work fast, around the clock and discrete on any location.
Our job is to provide an affordable, discrete, effective and proven disinfection, not to create fancy or spectacular smoke effects.
It’s been extensively tested against a wide range of naked viruses, like Parvovirus, Circoviruses, Reoviruses, Adenoviruses and Birnaviruses (Infectious bursal disease virus). These viruses are widely regarded as the most difficult to kill and our product is proven to be effective against these viruses.
Influenza Viral infections make up around one third of cases of food poisoning in developed countries. Examples of these viruses include the Norovirus and Rotavirus. Other common viral infections include cold viruses and seasonal influenza (the flu). An increasing concern due to the growing global population are animal or bird to human transmissions such as H1N1 (swine flu), and the H5N1 strain of bird flu. Disinfection of surfaces using a fogger is essential to stop the spread of these infections.
Governmental Institutions , Etc
Places Of Worship
Hotels, Lodges, B&B’s
Restaurants & Coffee Shops
Do you have a premises that need to be sanitised and disinfected after identification of Covid-19 exposure? Please call us on 072 927 86 35 so we can disinfect your property, help you obtain a certificate and get back to business as quickly and safely as possible.
Crime scene clean up | Virus Control – Covid 19 | Contact Us